Navaa Indian Bistro brings the rich flavors of Southern India's coastal state into a contemporary dining experience, blending traditional Kerala cuisine with modern culinary techniques and global influences. Expect a menu that creatively combines the aromatic spices of Kerala, such as curry leaves, mustard seeds,and coconut, with international flavors and innovative presentations. Dishes range from spiced up seafood served with an American twist to Kerala-style or elevated versions of classic dishes like Kerala Fish Mango Curry, Kerala Special Fish Pollichathu, Thalassery Chicken Biryani and Kerala Fish Moilee.
Navaa is an extension of Mayura Indian Restaurant, which has been serving the Culver City area for over 20 years. This new venture expands upon Mayura's legacy, offering a extended menu with a special focus on South Indian cuisine, bringing a fresh and innovative take on Kerala's diverse culinary traditions.